I'm back from my Chinese New Year (foodie) trip to Malaysia. :)
So many obstacles- flights delayed, lost my luggage, fell ill and hence cancelled the trip to Thailand.
Spent the first two days of the vacation in
Kuching City where my friend celebrated her 21st birthday in
The Sarawak Club, shopped around for cosmetics + clothes (sales!) and of course, feasted like a pig.
Wasn't a long trip so had to rush everything into two days.
At least I had their famous Kolo Mee, Three Layered Tea and 7 course dinners! *BURPs*
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| Noodles with Quail Eggs, Prawns and Vegetables. |
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| A variety of Meat and Seafood. |
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| Butter Prawns. |
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| Mango Chicken. |
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| Steamed Fish (my favourite!) |
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| Tofu. |
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| Yam basket. |
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| Some of us together. |
Spent the first two days of the vacation in Kuching City where my friend celebrated her 21st birthday in The Sarawak Club, shopped around for cosmetics + clothes (sales!) and of course, feasted like a pig.
such a cool post! ilove japanese food
ReplyDeleteIF U WANT TO VISIT MY BLOG STREET CHIC http://chicstreetchoc.blogspot.com/
U CAN ALSO FIND ME ON FACEBOOK http://www.facebook.com/pages/Street-Chic/126609910754628
ok! Thank you :)
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