From now on I will be focusing only on one topic- Desserts.

It's partly because of Uni and, myself for having a sweet tooth.

I will be constantly sharing pictures, new places that is related to my topic.

For more information about me, please visit my about page here.

I will leave the earlier posts untouched as they are a part of my memory that I cherish. :)


On Monday night I had a catch up session with Jia Min.
(our history dates back to 1995.)
The last time we spoke face-to-face was in the airport =.=
Other than that,
everything was done through the computer or on the phone.

Ever since both of us started working,
there ain't time to sit down and actually talk.

Back to Monday night,
Drove to Fremantle (because it's near our house) for dinner and I was craving for hot Milk Chocolate.

Went for Pizza @ Sandrino Cafe and Pizzeria.

Our Entree was Bruschetta,

Don't really like the huge chunks of tomatoes.
They should chop them smaller.
Jia min didn't had any of the tomatoes and if they were smaller in size, she would have had some of em.

Prawn Pizza.
(forgotten the actual name.)
Love the super super juicy prawns. :)

And here's Jia Min's awkward smile.
Milk Hot Chocolate at San Churro.

After that we went home and did some online shopping.
We clicked onto the 'Order' button so many times that,
we lost count of the things we purchased.

Some homework to do-
Review and hopefully, delete some items on the Order list.



It's been three months since I last sat down and type everything that's on my mind.

Will update quickly before I head off for dinner.

Classes started @ UNI and it's my last semester for the degree.
*Imagining myself wearing a regalia*

It's time again, to decide which path to take after graduating.
(Just like completing Year 12.)

Well, it's the middle of winter in Australia- rain and wet almost everyday.
Wrapped myself with chunky woolen scarf *click*

Middle of winter,
and the flowers blossomed @ my garden.

Drove all the way up North to the Aquarium of Western Australia.
And the only thing that caught my eyes were the Daisy corals.
Love the colors and textures on them.

Current favourite watch from HONG KONG
(bought around 9 years ago.)
Wore it with a blue beaded bracelet from China which was a gift from Aunt.
I promise to update this space as often as I can!